An easy fried rice recipe is a versatile and quick dish that makes for a delicious meal or side dish. It’s a great way to use up leftover rice and can be customized with various proteins and vegetables. Here’s a simple and tasty recipe for you to try:

Easy Fried Rice Recipe:

Ingredients:

• 3 cups cooked rice (preferably day-old and chilled)
• 2 tablespoons vegetable oil or sesame oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (like peas, carrots, and corn)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

Optional Add-ins:

• Cooked chicken, shrimp, pork, or beef, diced
• Extra vegetables like bell peppers, broccoli, or mushrooms

Instructions:

1. Prepare the Rice:
   • If you don’t have leftover rice, cook 1 1/2 cups of rice according to the package instructions and let it cool completely. Day-old rice is ideal because it’s drier and less sticky.
2. Cook the Eggs:
   • Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
   • Pour in the beaten eggs and scramble them until fully cooked. Remove the eggs from the pan and set aside.
3. Cook the Vegetables:
   • In the same pan, add another tablespoon of oil.
   • Add the chopped onion and cook until translucent, about 3-4 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes.
   • Add the mixed vegetables and cook until they are tender.
4. Add the Rice:
   • Increase the heat to high.
   • Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables for a few minutes until the rice is heated through.
5. Season the Fried Rice:
   • Pour the soy sauce and oyster sauce (if using) over the rice. Stir well to combine.
   • Drizzle with sesame oil (if using) for extra flavor.
   • Season with salt and pepper to taste.
6. Combine All Ingredients:
   • Add the scrambled eggs back to the pan and mix them into the rice.
   • If using any additional proteins or vegetables, add them now and stir to combine.
7. Garnish and Serve:
   • Remove from heat and garnish with sliced green onions.
   • Serve the fried rice hot.

Tips:

• Rice: Day-old rice is best for fried rice because it is less sticky and fries better. If you have to use fresh rice, spread it out on a baking sheet to cool and dry out slightly before using.
• Soy Sauce: Adjust the amount of soy sauce based on your taste preference and the saltiness of the soy sauce you are using.
• Vegetables: You can use fresh, frozen, or leftover vegetables. Just make sure they are cooked until tender.
• Protein: Add any cooked protein like chicken, shrimp, or tofu to make the fried rice more filling.

This easy fried rice recipe is perfect for a quick weeknight dinner and can be easily customized with your favorite ingredients. Enjoy!