Easy and simple Korean BBQ ribs, also known as “Kalbi” or “Galbi,” are marinated beef short ribs that are grilled to perfection. The marinade typically includes a combination of soy sauce, sugar, garlic, sesame oil, and other flavorful ingredients. Here’s a straightforward recipe to make delicious Korean BBQ ribs:

Easy and Simple Korean BBQ Ribs Recipe:

Ingredients:

• 2-3 pounds of beef short ribs, preferably flanken-cut (across the bone)

• 1/2 cup soy sauce

• 1/2 cup brown sugar

• 1/4 cup water

• 1/4 cup rice wine or apple juice

• 2 tablespoons sesame oil

• 4-5 cloves garlic, minced

• 1 small onion, grated or finely chopped

• 1 tablespoon grated ginger

• 1-2 tablespoons gochujang (Korean chili paste) or 1 teaspoon red pepper flakes (optional for heat)

• 2 green onions, chopped

• 2 tablespoons toasted sesame seeds

Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the soy sauce, brown sugar, water, rice wine (or apple juice), sesame oil, minced garlic, grated onion, grated ginger, gochujang (if using), chopped green onions, and toasted sesame seeds. Mix well until the sugar is dissolved and all ingredients are well incorporated.

2. Marinate the Ribs: Place the short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

3. Preheat the Grill: Preheat your grill to medium-high heat.

4. Grill the Ribs: Remove the ribs from the marinade, allowing any excess marinade to drip off. Grill the ribs for about 4-5 minutes on each side, or until they are nicely charred and cooked through. You can also baste the ribs with the leftover marinade during the grilling process for extra flavor, but make sure to cook the marinade down to avoid contamination.

5. Serve: Transfer the grilled ribs to a serving platter and garnish with additional chopped green onions and toasted sesame seeds if desired. Serve hot with steamed rice, kimchi, and other Korean side dishes.

Tips:

• Marinating: The longer you marinate the ribs, the more flavorful and tender they will be. Overnight marinating is highly recommended.

• Grill Pan Option: If you don’t have access to an outdoor grill, you can use a grill pan on your stovetop or broil the ribs in the oven.

• Cutting: Flanken-cut ribs (cut across the bone) are traditional for this dish, but you can also use English-cut (parallel to the bone) short ribs if that’s what you have. Just adjust the cooking time accordingly.

Korean BBQ ribs are a crowd-pleaser, offering a perfect balance of sweet, savory, and slightly spicy flavors. Enjoy them as part of a Korean-inspired meal!