Laura Mariano
Bread Made Simple
Homemade bread often carries the reputation of being complicated—requiring yeast, long proofing times, and precise techniques. But what if bread could be made simple, quick, and nourishing? That’s the joy of Easy 2-Ingredient Cottage Cheese Bread.
This recipe strips bread-making down to its essentials, offering a beginner-friendly approach that anyone can master. It’s perfect for busy mornings when you want fresh bread without fuss, or for healthy snacks that feel homemade but don’t demand hours in the kitchen.
The secret ingredient is cottage cheese, which adds protein, creaminess, and moisture. Combined with flour, it creates a dough that bakes into a loaf with a tender crumb and subtle tang. It’s wholesome, satisfying, and versatile—ideal for toast, sandwiches, or simply enjoyed warm with butter.
What Is Easy 2-Ingredient Cottage Cheese Bread?
At its core, Easy 2-Ingredient Cottage Cheese Bread is made by combining cottage cheese and flour (often self-rising flour). The cottage cheese provides protein and moisture, while the flour gives structure. Together, they form a dough that bakes into a loaf with surprising flavor and texture.
Unlike traditional bread recipes, this one requires no yeast, kneading, or long proofing. It’s considered a high-protein, low-effort recipe, making it popular among health-conscious home cooks. The bread is soft yet hearty, with a mild tang from the cottage cheese and a golden crust from baking.
The beauty lies in its simplicity. With just two ingredients, you get a loaf that’s nutritious, filling, and versatile. It’s perfect for quick breakfasts, healthy snacks, or as a base for creative toppings.
The Rise of Minimalist Bread Recipes
In recent years, minimalist recipes—those with just 2 or 3 ingredients—have surged in popularity. Busy lifestyles and health-conscious choices have inspired home cooks to seek recipes that are both simple and nourishing.
Bread, traditionally seen as complex, has been reimagined through this trend. Recipes using yogurt, bananas, or cottage cheese have emerged, offering shortcuts without sacrificing flavor.
Cottage cheese bread fits perfectly into this movement. It’s quick, requires minimal effort, and delivers nutrition. For beginners, it’s an approachable way to bake bread. For seasoned bakers, it’s a refreshing reminder that sometimes less truly is more.
Choosing the Right Cottage Cheese
Cottage cheese is the star of this recipe, and the type you choose matters:
- Full-fat cottage cheese: Creamier texture, richer flavor, and more moisture.
- Low-fat cottage cheese: Lighter option, fewer calories, but slightly less creamy.
Curd size:
- Small curd: Blends smoothly into dough, ideal for uniform texture.
- Large curd: Adds rustic pockets of creaminess but may need blending.
Tip: Blend cottage cheese before mixing with flour for a smoother dough and more consistent crumb.
The Role of Flour
Flour provides structure.
- Self-rising flour: Simplifies the recipe, as it already contains baking powder and salt.
- All-purpose flour: Works well if you add 1½ tsp baking powder and ½ tsp salt per cup.
Gluten-free alternatives:
- Almond flour: Adds nutty flavor and keeps bread low-carb.
- Oat flour: Provides fiber and a hearty texture.
Expert Tip: Measure flour carefully. Too much flour leads to dense bread; too little results in a loaf that doesn’t hold shape. Spoon flour into measuring cups and level off for accuracy.
Step-by-Step Guide: Making Easy 2-Ingredient Cottage Cheese Bread
- Mix ingredients: In a bowl, combine 2 cups flour (self-rising or adjusted all-purpose) with 1½ cups cottage cheese. Stir until dough forms.
- Knead lightly: Turn dough onto a floured surface. Knead gently for 1–2 minutes to bring it together. Avoid over-kneading.
- Shape loaf: Form dough into a loaf shape and place on a parchment-lined baking sheet or loaf pan.
- Bake: Bake at 375°F (190°C) for 35–40 minutes, until golden brown and a toothpick inserted comes out clean.
- Cool: Let bread cool for at least 15 minutes before slicing. This helps set the crumb.
- Serve: Enjoy warm with butter, or use as a base for sandwiches and toast.
Tip: Use parchment paper to prevent sticking and ensure easy removal from the pan.
Easy 2-Ingredient Cottage Cheese Bread Recipe – High Protein Snack Idea
Equipment
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups
- Loaf pan or baking sheet
- Parchment paper
Ingredients
- 2 cups self-rising flour (or all-purpose flour + 1½ tsp baking powder + ½ tsp salt)
- 1½ cups cottage cheese (drained if watery)
Instructions
- Mix dough: In a bowl, combine flour and cottage cheese. Stir until a dough forms.
- Knead lightly: Turn onto a floured surface and knead gently for 1–2 minutes. Do not overmix.
- Shape loaf: Form into a loaf shape and place on a parchment-lined baking sheet or loaf pan.
- Bake: Bake at 375°F (190°C) for 35–40 minutes, until golden brown and firm.
- Cool: Let bread cool for at least 15 minutes before slicing to set the crumb.
- Serve: Enjoy warm with butter, jam, or as sandwich bread.
Notes
- Flour tip: Self-rising flour simplifies the recipe; if using all-purpose, add baking powder and salt.
- Cottage cheese: Blend for smoother texture or leave curds for rustic crumb.
- Variations: Add herbs, shredded cheese, or cinnamon for flavor twists.
- Storage: Refrigerate up to 3 days; freeze slices for 1 month. Reheat in oven or toaster for best texture.
- Serving suggestion: Perfect with soups, salads, or toasted for breakfast spreads.
