Double Layer Pumpkin Cheesecake is a delicious dessert that combines the creamy texture of cheesecake with the warm, spiced flavors of pumpkin pie. It typically consists of two layers: a traditional cheesecake layer and a pumpkin-flavored cheesecake layer, all set on a graham cracker crust. Here’s a basic recipe for making it:

Double Layer Pumpkin Cheesecake Recipe

Ingredients

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter

Cheesecake Filling:

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup canned pumpkin
• 1/2 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground nutmeg

Instructions

1. Prepare the Crust:
   • Preheat your oven to 325°F (165°C).
   • In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Set aside.
2. Prepare the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
   • Add the eggs, one at a time, beating well after each addition.
3. Create the Layers:
   • Spread half of the cream cheese mixture evenly over the crust in the springform pan.
   • To the remaining cream cheese mixture, add the canned pumpkin, cinnamon, cloves, and nutmeg. Mix until smooth and well combined.
   • Carefully spread the pumpkin mixture over the plain cheesecake layer in the pan.
4. Bake:
   • Bake in the preheated oven for 35-40 minutes, or until the center is almost set. The cheesecake should still have a slight jiggle in the center when done.
   • Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set completely.
5. Serve:
   • Run a knife around the edge of the pan before releasing the springform to prevent the cheesecake from sticking.
   • Slice and serve chilled. You can top each slice with whipped cream and a sprinkle of cinnamon for extra flair.

Enjoy your Double Layer Pumpkin Cheesecake!