Watermelon Cucumber Salad is a refreshing and light dish typically made with diced watermelon, sliced cucumbers, and often includes ingredients like feta cheese, mint leaves, and a simple dressing made of lime juice or balsamic vinegar. It’s a perfect summer salad that combines sweet and savory flavors with a crisp texture. Would you like a specific recipe or more details on how to prepare it?

Here’s a simple and delicious Watermelon Cucumber Salad recipe:

Ingredients:

• 4 cups diced seedless watermelon
• 2 cups sliced cucumbers (preferably English cucumbers)
• 1/2 cup crumbled feta cheese
• 1/4 cup thinly sliced red onion (optional)
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lime juice (or lemon juice)
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:
   • Dice the watermelon into bite-sized cubes.
   • Slice the cucumbers thinly. If using English cucumbers, you can leave the skin on.
   • Crumble the feta cheese and chop the fresh mint leaves.
   • If using red onion, thinly slice it.
2. Assemble the Salad:
   • In a large mixing bowl, combine the diced watermelon, sliced cucumbers, crumbled feta cheese, sliced red onion (if using), and chopped mint leaves.
3. Make the Dressing:
   • In a small bowl, whisk together the extra virgin olive oil and lime (or lemon) juice until well combined. You can adjust the amount of olive oil and lime juice based on your preference.
4. Combine and Toss:
   • Pour the dressing over the salad ingredients in the large bowl.
   • Gently toss the salad until all ingredients are evenly coated with the dressing.
5. Season and Serve:
   • Season the salad with salt and pepper to taste.
   • Serve immediately, or refrigerate for 15-20 minutes to allow the flavors to meld together before serving.

Enjoy your Watermelon Cucumber Salad as a refreshing side dish or a light summer meal!