Shrimp Fried Rice is a popular dish that combines shrimp with rice and various vegetables, all stir-fried together with seasonings and sauces. Here’s a basic recipe for making Shrimp Fried Rice:

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 4 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:
   • Ensure the rice is cooked and cooled (day-old rice works best).
   • Peel and devein the shrimp if not already done.
2. Cook the Shrimp:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. Sauté Vegetables:
   • In the same skillet, add the remaining 1 tablespoon of oil.
   • Add the diced onion and cook until softened, about 2 minutes.
   • Add the minced garlic and mixed vegetables, and cook for another 3-4 minutes.
4. Scramble the Eggs:
   • Push the vegetables to one side of the skillet.
   • Pour the beaten eggs into the other side and scramble until fully cooked.
5. Combine and Stir-Fry:
   • Add the cooked rice to the skillet and mix everything together.
   • Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to coat the rice evenly.
   • Add the cooked shrimp back to the skillet and mix well.
   • Season with salt and pepper to taste.
6. Garnish and Serve:
   • Garnish with chopped green onions.
   • Serve hot and enjoy your homemade Shrimp Fried Rice!

This dish can be customized with additional ingredients like bell peppers, snap peas, or different sauces according to your taste preferences.