Roquefort Pear Salad is a classic salad that typically includes the following ingredients:
- Roquefort cheese: A tangy, creamy blue cheese from France.
- Pears: Sliced ripe pears, often fresh but sometimes slightly caramelized.
- Mixed greens: Such as arugula, spinach, or a spring mix.
- Walnuts or pecans: Toasted and added for crunch and flavor.
- Dressing: Often a vinaigrette made with olive oil, vinegar (like balsamic or red wine vinegar), and sometimes a touch of honey or Dijon mustard to balance the flavors.
The combination of sweet pear, salty Roquefort cheese, crunchy nuts, and tangy dressing makes it a delightful mix of flavors and textures. It’s a popular choice for a refreshing and elegant salad option.
Ingredients:
- 1 head of mixed greens (arugula, spinach, or spring mix)
- 2 ripe pears, sliced
- 1/2 cup crumbled Roquefort cheese (or other blue cheese)
- 1/2 cup walnuts or pecans, toasted
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined. Set aside.
- Assemble the Salad: In a large salad bowl or on individual plates, arrange the mixed greens. Top with sliced pears, crumbled Roquefort cheese, and toasted walnuts or pecans.
- Dress the Salad: Drizzle the prepared dressing over the salad, tossing gently to coat all ingredients evenly.
- Serve: Serve immediately as a side dish or a light main course. Optionally, you can garnish with additional walnuts or pecans and a sprinkle of extra Roquefort cheese.