Delicious Roquefort Pear Salad

Roquefort Pear Salad is a classic salad that typically includes the following ingredients:

  • Roquefort cheese: A tangy, creamy blue cheese from France.
  • Pears: Sliced ripe pears, often fresh but sometimes slightly caramelized.
  • Mixed greens: Such as arugula, spinach, or a spring mix.
  • Walnuts or pecans: Toasted and added for crunch and flavor.
  • Dressing: Often a vinaigrette made with olive oil, vinegar (like balsamic or red wine vinegar), and sometimes a touch of honey or Dijon mustard to balance the flavors.

The combination of sweet pear, salty Roquefort cheese, crunchy nuts, and tangy dressing makes it a delightful mix of flavors and textures. It’s a popular choice for a refreshing and elegant salad option.

Ingredients:

  • 1 head of mixed greens (arugula, spinach, or spring mix)
  • 2 ripe pears, sliced
  • 1/2 cup crumbled Roquefort cheese (or other blue cheese)
  • 1/2 cup walnuts or pecans, toasted
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined. Set aside.
  2. Assemble the Salad: In a large salad bowl or on individual plates, arrange the mixed greens. Top with sliced pears, crumbled Roquefort cheese, and toasted walnuts or pecans.
  3. Dress the Salad: Drizzle the prepared dressing over the salad, tossing gently to coat all ingredients evenly.
  4. Serve: Serve immediately as a side dish or a light main course. Optionally, you can garnish with additional walnuts or pecans and a sprinkle of extra Roquefort cheese.

This salad combines the sweetness of pears, the savory richness of Roquefort cheese, and the crunch of nuts with a tangy vinaigrette, making it a delightful choice for a starter or a side dish. Enjoy!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Best Homemade BBQ Sauce Recipe

Natillas, Spanish Custard Recipe