Ratatouille is a quintessential Provençal dish that perfectly embodies the vibrant flavors and colors of summer vegetables. Originating from the sunny region of Nice in France, this rustic vegetable medley combines eggplant, zucchini, bell peppers, and tomatoes, simmered together with fragrant herbs. Whether served as a hearty side dish, a light main course, or even as a topping for crusty bread, ratatouille is a versatile and delicious way to celebrate fresh produce. Follow this classic ratatouille recipe for a taste of the French countryside in your own kitchen.

Classic Ratatouille

Ingredients:

• 1 large eggplant, diced
• 2 zucchinis, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 large tomatoes, diced (or one 28-ounce can of diced tomatoes)
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Vegetables: In a large bowl, combine the eggplant, zucchinis, yellow squash, bell peppers, and onion. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.
3. Roast Vegetables: Spread the vegetables on a baking sheet and roast in the preheated oven for 25-30 minutes, until they are tender and starting to brown. Stir halfway through roasting.
4. Cook Tomatoes and Garlic: While the vegetables are roasting, heat the remaining 2 tablespoons of olive oil in a large pot over medium heat. Add the garlic and cook for about 1 minute, until fragrant. Add the diced tomatoes (or canned tomatoes) and season with dried thyme, oregano, and basil. Simmer for 10-15 minutes, until the tomatoes have broken down and the mixture has thickened slightly.
5. Combine and Simmer: Once the vegetables are roasted, add them to the pot with the tomato mixture. Stir to combine. Let the ratatouille simmer for another 10-15 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper as needed.
6. Serve: Serve the ratatouille warm, garnished with fresh basil. It can be enjoyed on its own, with crusty bread, over rice, or as a side dish.

Enjoy your delicious ratatouille!