Delicious Coconut Shrimp with the Best Sauce

Coconut Shrimp with the Best Sauce is a delicious dish featuring crispy, golden-brown shrimp coated in a mixture of coconut and breadcrumbs, typically served with a flavorful dipping sauce. The shrimp is usually breaded and fried until crispy.

Here’s a simple recipe you might enjoy:

Coconut Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions:

1. Prepare the Shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
2. Set Up Breading Station: Place the flour in one bowl. In a second bowl, beat the eggs. In a third bowl, mix the shredded coconut and panko breadcrumbs.
3. Bread the Shrimp: Dredge each shrimp in flour, then dip into the egg, and finally coat with the coconut-breadcrumb mixture.
4. Fry the Shrimp: Heat oil in a large skillet over medium heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Best Dipping Sauce

Ingredients:

• 1/2 cup apricot preserves
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon sriracha (optional, for heat)

Instructions:

1. Mix the Sauce: Combine all ingredients in a small bowl and stir until well mixed.
2. Serve: Serve the dipping sauce alongside the crispy coconut shrimp.

Enjoy your crispy coconut shrimp with this sweet and tangy sauce!