“Looking for a comforting and flavorful meal that’s easy to prepare? This savory mince recipe ticks all the boxes. Made with ground beef or lamb, aromatic vegetables, and a rich tomato-based sauce, it’s perfect for a quick weeknight dinner or a cozy family meal. Serve it over creamy mashed potatoes, pasta, or even use it as a filling for pies. Let’s dive into how to make this hearty dish that’s sure to become a staple in your kitchen!”

Simple Savory Mince Recipe

Ingredients:

• 500g (1 lb) ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 red bell pepper, diced
• 1 tbsp tomato paste
• 1 cup beef or vegetable broth
• 1 tsp Worcestershire sauce
• 1 tsp dried mixed herbs (such as thyme, oregano, rosemary)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Olive oil for cooking

Instructions:

1. Heat a large pan over medium heat and add a splash of olive oil.
2. Add the chopped onion and garlic. Cook until softened and translucent, about 3-4 minutes.
3. Add the ground beef or lamb to the pan. Cook, breaking up the meat with a spoon, until browned and cooked through.
4. Stir in the diced carrot, celery, and red bell pepper. Cook for another 3-4 minutes until the vegetables begin to soften.
5. Add the tomato paste, Worcestershire sauce, dried herbs, salt, and pepper. Stir well to combine and cook for 1-2 minutes to allow the flavors to meld.
6. Pour in the beef or vegetable broth. Bring to a simmer, then reduce the heat to low and let it gently simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
7. Taste and adjust seasoning if needed.
8. Serve hot, garnished with chopped fresh parsley.

This savory mince is delicious served over mashed potatoes, pasta, or rice, or even as a filling for pies or stuffed vegetables. Enjoy!