Laura Mariano
Ingredients
- 2 cups cucumber, finely chopped (peeling optional)
- 1/4 cup red onion, chopped
- 1/2 cup seeded tomato, finely chopped
- 1/4 tsp cumin, group
- 1-1/2 tsp lime juice
- 1 jalapeno pepper, chopped and seeded
- 4-1/2 tsp cilantro, chopped
- 1 garlic clove, minced
- 1/4 c sour cream
- 1-1/2 tsp lemon juice
- 1-2 tbsp parsley, minced
- 1/4 tsp seasoned salt
- Tortilla chips for dipping
Instructions
- Combine lemon juice, sour cream, cumin, salt, and lime juice in a bowl to make the ‘salsa sauce’.
- Stir and set aside.
- Combine all other ingredients in a separate bowl.
- Pour the salsa sauce over the vegetable and gently flip to cover.
- Refrigerate for at least one hour.
- Serve with chips or as a topping!
