Laura Mariano
Crockpot Buffalo Chicken Dip is a creamy, spicy, and flavorful dip made primarily from shredded chicken, cream cheese, hot sauce, and cheese. It’s typically prepared in a slow cooker (Crockpot) for easy cooking and can be served warm with various dippers. It’s a popular appetizer for parties, game days, or gatherings.
Here’s the full recipe for Crockpot Buffalo Chicken Dip that’s easy to prepare and perfect for any gathering!
Crockpot Buffalo Chicken Dip Recipe
Ingredients:
- 2 cups cooked shredded chicken (about 2-3 chicken breasts, rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup Buffalo sauce (like Frank’s RedHot, adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional, for added flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions:
- Prepare the Ingredients:
- If you haven’t already, cook and shred the chicken. This can be done in advance or using rotisserie chicken for convenience.
- Combine in Crockpot:
- In a slow cooker, add the softened cream cheese, sour cream, mayonnaise, Buffalo sauce, shredded chicken, garlic powder, onion powder, and half of the cheddar cheese. If using, also add the crumbled blue cheese.
- Mix Well:
- Stir everything together until well combined.
- Cook:
- Cover the Crockpot and cook on Low for about 2-3 hours or on High for about 1-2 hours, until everything is heated through and the cheese is melted. Stir occasionally to ensure even heating.
- Add Remaining Cheese:
- In the last 15 minutes of cooking, sprinkle the remaining cheddar cheese on top and cover again until melted.
- Serve:
- Once ready, give it a final stir and taste, adjusting the seasoning with salt and pepper if needed. Serve hot with tortilla chips, crackers, celery sticks, or sliced veggies.
Enjoy!
This Crockpot Buffalo Chicken Dip is creamy, spicy, and sure to be a hit at your next party or game day!
