Crock Pot Beef Stroganoff Recipe
Crock Pot Beef Stroganoff is a comforting, hearty dish that’s perfect for busy days. This slow-cooked version allows the flavors to meld beautifully while you go about your day. Serve it over egg noodles or rice for a satisfying meal that’s sure to please the whole family!
Ingredients:
- 2 pounds beef stew meat or sirloin, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (fresh or canned)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup sour cream
- 2 tablespoons cornstarch (optional, for thickening)
- Egg noodles or rice, for serving
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Ingredients:
- In the bottom of the slow cooker, combine the beef stew meat, chopped onion, garlic, and sliced mushrooms.
2. Add the Liquids:
- Pour in the beef broth, Worcestershire sauce, and soy sauce. Add the dried thyme, salt, and pepper, stirring to combine.
3. Slow Cook:
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.
4. Thicken the Sauce (optional):
- If you prefer a thicker sauce, mix the cornstarch with a little cold water to create a slurry. Stir it into the slow cooker during the last 30 minutes of cooking.
5. Finish with Sour Cream:
- Once the cooking time is up, stir in the sour cream until well blended. Heat through for about 10 minutes.
6. Serve:
- Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley if desired.
Tips:
- Variations: Add some frozen peas or green beans during the last 30 minutes of cooking for extra veggies.
- Make it Gluten-Free: Use gluten-free noodles and ensure your Worcestershire sauce and soy sauce are gluten-free.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
This Crock Pot Beef Stroganoff is a delightful, creamy dish that brings warmth and comfort to the table. Enjoy the robust flavors and tender beef that make it a favorite!