Crock Pot Beef Stroganoff Recipe

Crock Pot Beef Stroganoff Recipe

Crock Pot Beef Stroganoff is a comforting, hearty dish that’s perfect for busy days. This slow-cooked version allows the flavors to meld beautifully while you go about your day. Serve it over egg noodles or rice for a satisfying meal that’s sure to please the whole family!

Ingredients:

  • 2 pounds beef stew meat or sirloin, cut into bite-sized pieces
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced (fresh or canned)
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 cup sour cream
  • 2 tablespoons cornstarch (optional, for thickening)
  • Egg noodles or rice, for serving
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:

  • In the bottom of the slow cooker, combine the beef stew meat, chopped onion, garlic, and sliced mushrooms.

2. Add the Liquids:

  • Pour in the beef broth, Worcestershire sauce, and soy sauce. Add the dried thyme, salt, and pepper, stirring to combine.

3. Slow Cook:

  • Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.

4. Thicken the Sauce (optional):

  • If you prefer a thicker sauce, mix the cornstarch with a little cold water to create a slurry. Stir it into the slow cooker during the last 30 minutes of cooking.

5. Finish with Sour Cream:

  • Once the cooking time is up, stir in the sour cream until well blended. Heat through for about 10 minutes.

6. Serve:

  • Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley if desired.

Tips:

  • Variations: Add some frozen peas or green beans during the last 30 minutes of cooking for extra veggies.
  • Make it Gluten-Free: Use gluten-free noodles and ensure your Worcestershire sauce and soy sauce are gluten-free.
  • Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

This Crock Pot Beef Stroganoff is a delightful, creamy dish that brings warmth and comfort to the table. Enjoy the robust flavors and tender beef that make it a favorite!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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