Crispy Salt & Pepper Tofu Recipe

Crispy Salt & Pepper Tofu Recipe

This Crispy Salt & Pepper Tofu is a simple and flavorful dish that combines crispy tofu with a savory seasoning of salt, pepper, and garlic. The tofu is crispy on the outside and soft on the inside, making it a great snack, appetizer, or addition to any meal.

Ingredients:

• 1 block firm or extra-firm tofu (14 oz), drained and pressed
• 1/4 cup cornstarch or rice flour (for crispiness)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 1 tablespoon vegetable oil (for frying)

For Garnish (optional):

• Sliced fresh chili peppers (for heat)
• Chopped green onions
• Fresh cilantro (optional)

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Instructions:

1. Prepare the Tofu:

• Drain the tofu and press it to remove excess moisture. You can press the tofu by wrapping it in a clean kitchen towel and placing a heavy object (like a pan) on top for about 15-20 minutes.
• Once pressed, cut the tofu into cubes or strips, depending on your preference.

2. Coat the Tofu:

• In a shallow bowl or plate, mix the cornstarch (or rice flour), salt, black pepper, garlic powder, and onion powder.
• Add the tofu pieces to the bowl and toss gently to coat each piece evenly with the cornstarch mixture. Shake off any excess coating.

3. Heat the Oil:

• Heat the vegetable oil in a large skillet or frying pan over medium-high heat. You want enough oil to cover the bottom of the pan and create a crispy layer on the tofu.

4. Fry the Tofu:

• Once the oil is hot, add the tofu pieces in a single layer, ensuring they are not crowded. Fry in batches if necessary.
• Fry the tofu for about 3-4 minutes per side, or until golden and crispy. Use tongs or a slotted spoon to flip the tofu gently.
• Once crispy, transfer the tofu to a plate lined with paper towels to drain excess oil.

5. Garnish and Serve:

• Optional: If you like extra heat, top the tofu with fresh chili slices and a sprinkle of chopped green onions or cilantro.
• Serve the crispy tofu immediately as a snack, appetizer, or with your favorite dipping sauce (such as soy sauce or chili garlic sauce).

Tips:

• Pressing the Tofu: Pressing the tofu is crucial to achieving a crispy texture. The more moisture you remove, the crisper the tofu will be.
• Flavored Coating: Feel free to adjust the seasoning based on your preferences. Add a pinch of cayenne pepper for spice or some ground ginger for an additional flavor twist.
• Baking Option: If you prefer not to fry the tofu, you can bake it. Preheat the oven to 400°F (200°C), place the coated tofu on a baking sheet lined with parchment paper, and bake for 25-30 minutes, flipping halfway through, until crispy.

This Crispy Salt & Pepper Tofu is a deliciously crispy treat with a savory kick. It’s a great vegetarian or vegan option that’s sure to please everyone! 🥢