Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap

This Crispy Chicken Bacon Ranch Wrap is the ultimate grab-and-go meal, loaded with crispy chicken strips, smoky bacon, crisp lettuce, juicy tomatoes, shredded cheese, and creamy ranch dressing — all wrapped up in a soft tortilla. Perfect for lunch, dinner, or a hearty snack!

Ingredients:

• 2 large flour tortillas (burrito size)

• 4-6 crispy chicken tenders (homemade, frozen, or from the deli)

• 4 slices cooked crispy bacon

• 1 cup shredded lettuce

• 1 medium tomato, diced

• ½ cup shredded cheddar cheese (or cheese blend)

• ¼ cup ranch dressing (plus more to taste)

• Optional: sliced avocado, red onion, or pickles

Instructions:

1. Cook Chicken:

   • Prepare crispy chicken tenders according to package instructions or air fry at 400°F (200°C) for 10-12 minutes until golden and crispy.

2. Warm Tortillas:

   • Warm tortillas in a dry pan or microwave for about 10-15 seconds to make them pliable.

3. Assemble Wraps:

   • Spread ranch dressing over the center of each tortilla.

   • Layer with lettuce, tomato, crispy chicken tenders, bacon, and shredded cheese.

   • Add optional toppings if desired.

4. Wrap It Up:

   • Fold in the sides and tightly roll up the tortilla burrito-style.

5. Optional Crisp:

   • For extra crunch, sear the wraps seam-side down in a hot skillet for 2-3 minutes until golden.

6. Serve:

   • Slice in half and serve with extra ranch for dipping.

Tips:

• Swap chicken tenders for grilled chicken for a lighter option.

• Use spinach tortillas or whole wheat wraps for variety.

• Add a spicy kick with buffalo sauce or jalapeños.

Would you also like a buffalo chicken ranch wrap version?
If yes, just say “Yes, buffalo wrap!” 🌶️🌯