Creole Spiced Barbecue Shrimp Recipe

Creole Spiced Barbecue Shrimp is a flavorful dish that showcases shrimp seasoned with a blend of spices typical of Creole cuisine, then cooked in a rich, spicy barbecue sauce. This dish is perfect for seafood lovers and can be served as an appetizer or a main course. Here’s a simple recipe to make it:

Ingredients:

• For the Shrimp:
  • 1 pound (450g) large shrimp, peeled and deveined (tails on or off as preferred)
  • 2 tablespoons olive oil
  • 2 teaspoons Creole seasoning (store-bought or homemade)
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice
• For the Barbecue Sauce:
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce (adjust to taste)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Marinate the Shrimp:

• In a bowl, combine the shrimp, olive oil, Creole seasoning, salt, pepper, and lemon juice. Toss until the shrimp are evenly coated.
• Allow the shrimp to marinate for at least 15-30 minutes in the refrigerator.

2. Prepare the Barbecue Sauce:

• In a saucepan over medium heat, combine the ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, Dijon mustard, hot sauce, minced garlic, smoked paprika, and cayenne pepper.
• Stir to combine and bring to a simmer. Let it cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat.

3. Cook the Shrimp:

• Heat a grill pan or skillet over medium-high heat.
• Add the marinated shrimp to the pan in a single layer. Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.

4. Combine and Serve:

• Once the shrimp are cooked, pour the barbecue sauce over the shrimp and toss to coat.
• Serve immediately, garnished with chopped fresh parsley.

Tips:

• Serving Suggestions: This dish goes well with rice, crusty bread, or a fresh salad.
• Adjust Spice Level: Feel free to adjust the amount of hot sauce and cayenne pepper based on your spice preference.

Summary:

Creole Spiced Barbecue Shrimp is a delicious and easy-to-make dish that brings the flavors of Creole cuisine to your table. The combination of spices and a tangy barbecue sauce makes it a delightful treat for any seafood lover. Enjoy this dish at your next gathering or as a quick weeknight meal!