Laura Mariano
Creamy Vegetable Soup with Noodles is a comforting and nourishing dish that combines a variety of vegetables, noodles, and a creamy base, often made with broth, cream, or a plant-based alternative. This soup is versatile, allowing you to use whatever vegetables you have on hand, and it’s perfect for a cozy meal.
Here’s a comforting and delicious recipe for Creamy Vegetable Soup with Noodles. This hearty soup is packed with vegetables and noodles, making it a perfect meal for any time of the year!
Creamy Vegetable Soup with Noodles Recipe
Ingredients:
- For the Soup:
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium potato, peeled and diced
- 1 zucchini, diced
- 1 cup frozen peas (or fresh if available)
- 4 cups vegetable broth (or chicken broth)
- 1 cup uncooked egg noodles or pasta of your choice
- 1 cup heavy cream or coconut milk (for a dairy-free option)
- Salt and pepper, to taste
- Fresh herbs (like parsley or thyme), for garnish
Instructions:
1. Sauté the Vegetables:
- In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and garlic, and sauté for about 2-3 minutes until the onion becomes translucent.
- Add the diced carrots and celery, and cook for another 3-4 minutes until they begin to soften.
2. Add Potatoes and Broth:
- Stir in the diced potatoes and zucchini, then pour in the vegetable broth. Bring the mixture to a boil.
3. Cook the Noodles:
- Once boiling, add the uncooked noodles or pasta. Cook according to the package instructions, usually about 6-8 minutes, until al dente.
4. Add Cream and Peas:
- Reduce the heat to low and stir in the heavy cream or coconut milk. Add the frozen peas. Allow the soup to simmer for another 2-3 minutes until heated through.
5. Season:
- Taste the soup and season with salt and pepper as needed. You can also add fresh herbs or spices like thyme for extra flavor.
6. Serve:
- Ladle the soup into bowls and garnish with chopped fresh herbs. Serve warm, perhaps with crusty bread on the side.
Tips:
- Customizable: Feel free to use any vegetables you have on hand! Bell peppers, spinach, or broccoli work great too.
- Vegan Option: Use vegetable broth and coconut milk instead of cream for a vegan version.
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
This Creamy Vegetable Soup with Noodles is not only comforting but also a great way to enjoy a variety of vegetables in one delicious bowl. Enjoy!
