Creamy Tuscan gnocchi bake Recipe

Creamy Tuscan Gnocchi Bake

This Creamy Tuscan Gnocchi Bake is a rich and comforting dish, featuring pillowy gnocchi in a creamy sauce with sun-dried tomatoes, spinach, and Parmesan. It’s a delicious weeknight meal or a crowd-pleaser for special occasions!

Ingredients:

• 1 lb (500g) potato gnocchi (store-bought or homemade)
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken or vegetable broth
• 1 cup Parmesan cheese, grated
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup mozzarella cheese, shredded (for topping)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the top (about 2-3 minutes).
   • Drain and set aside.
3. Prepare the Sauce:
   • In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
   • Stir in the sun-dried tomatoes and cook for another 2 minutes.
   • Add the heavy cream and broth, stirring to combine. Bring the mixture to a simmer.
4. Add Spinach & Cheese:
   • Stir in the fresh spinach and cook until wilted.
   • Gradually stir in the Parmesan cheese and Italian seasoning. Season with salt and pepper to taste.
   • Simmer until the sauce thickens slightly.
5. Combine Gnocchi with Sauce:
   • Add the cooked gnocchi to the creamy sauce, gently stirring to coat.
6. Bake the Dish:
   • Sprinkle the mozzarella cheese evenly over the top of the gnocchi and sauce.
   • Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Remove from the oven and let it cool slightly before serving. Garnish with extra Parmesan or fresh herbs, if desired.

Enjoy!

This Creamy Tuscan Gnocchi Bake is a flavorful, comforting meal that’s perfect for creamy pasta lovers. The sun-dried tomatoes, spinach, and cheesy sauce make this gnocchi dish a favorite!