Indulge in the luxurious flavors of creamy shrimp pasta, where tender shrimp meet a rich, velvety sauce that coats every strand of pasta. This dish combines succulent shrimp with garlic-infused olive oil, sweet cherry tomatoes, and a creamy blend of Parmesan cheese and heavy cream. Tossed with al dente pasta and finished with fresh parsley and a hint of lemon, it’s a culinary masterpiece that promises to satisfy both your palate and your craving for comfort. Let’s explore how to create this elegant yet comforting dish that’s perfect for any occasion.

Creamy Shrimp Pasta Recipe

Ingredients:

• 8 oz (225g) pasta (linguine or fettuccine work well)
• 1 lb (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• Red pepper flakes (optional, for a spicy kick)
• Lemon wedges, for serving

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
4. In the same skillet, add cherry tomatoes and cook for 2-3 minutes until they start to soften.
5. Reduce heat to medium-low. Pour in the heavy cream and stir gently. Bring to a simmer.
6. Stir in grated Parmesan cheese until melted and the sauce has thickened slightly.
7. Add cooked pasta and shrimp back to the skillet. Toss everything together until well coated with the creamy sauce.
8. Season with salt, pepper, and red pepper flakes (if using), to taste. Stir in chopped parsley.
9. Serve hot, garnished with additional Parmesan cheese, parsley, and lemon wedges on the side.

Enjoy this creamy and flavorful shrimp pasta as a satisfying meal!