Creamy One Pot Pasta with Zucchini is a quick and delicious dish that brings together tender pasta, fresh zucchini, and a creamy sauce in just one pot, making cleanup a breeze. Here’s how you can make it:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 medium zucchinis, sliced into half-moons
• 8 oz (about 225g) pasta (such as penne or fusilli)
• 2 cups vegetable broth
• 1 cup water
• 1/2 cup heavy cream or coconut cream for a dairy-free option
• 1/2 cup grated Parmesan cheese (optional)
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Sauté the Aromatics:
   • Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
2. Add Zucchini and Pasta:
   • Add sliced zucchini to the pot and cook for 2-3 minutes until slightly softened.
   • Add pasta, vegetable broth, and water to the pot. Stir well to combine.
3. Cook the Pasta:
   • Bring the mixture to a boil, then reduce heat to medium-low. Cover the pot and simmer for about 10-12 minutes, stirring occasionally, until pasta is tender and most of the liquid has been absorbed.
4. Finish with Cream and Cheese:
   • Stir in heavy cream or coconut cream to make the sauce creamy. If using, add grated Parmesan cheese for extra flavor and creaminess.
   • Season with salt and pepper to taste.
5. Serve:
   • Garnish the creamy one pot pasta with chopped fresh basil or parsley for a pop of color and freshness.

Enjoy your creamy one pot pasta with zucchini straight from the pot, ensuring a flavorful and satisfying meal with minimal cleanup!