Creamy Lemon Shrimp Pasta

Creamy Lemon Shrimp Pasta is a dish that features tender shrimp served in a creamy, tangy lemon sauce over pasta. The sauce is typically made with heavy cream, garlic, lemon zest, and lemon juice, which impart a bright and refreshing flavor. Parmesan cheese is often added to enhance the creaminess and richness of the sauce. The shrimp are cooked until pink and flavorful, then tossed with the pasta and creamy lemon sauce. It’s a popular dish known for its combination of creamy texture and vibrant citrusy notes, making it a favorite for seafood and pasta lovers alike.

Ingredients:

• 8 ounces pasta (such as linguine or fettuccine)

• 1 pound shrimp, peeled and deveined

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 cup heavy cream

• Zest of 1 lemon

• Juice of 1 lemon

• 1/2 cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:

   • Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta.

2. Cook the Shrimp:

   • In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for about 30 seconds until fragrant. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

3. Make the Creamy Lemon Sauce:

   • In the same skillet, pour in the heavy cream, lemon zest, and lemon juice. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until slightly thickened.

4. Combine Pasta and Sauce:

   • Reduce the heat to low. Gradually stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

5. Finish the Dish:

   • Add the cooked pasta to the skillet with the creamy lemon sauce. Toss well to coat the pasta evenly. If the sauce is too thick, add some of the reserved pasta water a little at a time until you reach your desired consistency.

6. Add the Shrimp and Serve:

   • Gently fold in the cooked shrimp into the pasta and sauce mixture. Heat through for a minute or two.

7. Garnish and Serve:

   • Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve immediately while hot.

Serving Suggestions:

• Creamy Lemon Shrimp Pasta pairs well with a side of garlic bread or a fresh green salad. Enjoy this delightful combination of creamy, tangy flavors with tender shrimp and pasta!

This recipe is perfect for a quick and satisfying dinner, showcasing the bright flavors of lemon complemented by the richness of the creamy sauce.