Creamy Grape Fruit Salad Recipe

Creamy Grape Fruit Salad

This refreshing Creamy Grape Fruit Salad combines juicy grapes with a luscious cream cheese dressing, making it the perfect side dish or dessert for any gathering. It’s simple to prepare, and the addition of crunchy toppings takes it to the next level!

Ingredients:

• 2 lbs seedless grapes (mix of red and green for color, washed and halved if large)
• 8 oz cream cheese (softened)
• 1 cup sour cream
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup brown sugar (for topping)
• ½ cup chopped pecans or walnuts (for topping)

Instructions:

1. Prepare the Creamy Dressing:
   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Add sour cream, granulated sugar, and vanilla extract. Mix until fully combined and the mixture is creamy.
2. Mix in the Grapes:
   • Gently fold the grapes into the cream cheese mixture until they are evenly coated.
3. Chill the Salad:
   • Cover the bowl and refrigerate the salad for at least 1 hour to let the flavors meld.
4. Add Toppings:
   • Just before serving, sprinkle the top of the salad with brown sugar and chopped pecans or walnuts for a sweet and crunchy finish.

Tips:

• Make Ahead: You can prepare the salad up to a day in advance, but add the toppings just before serving to keep them crunchy.
• Variations: Feel free to add other fruits like apples or strawberries for extra flavor and texture.

This Creamy Grape Fruit Salad is a delightful blend of sweet, tangy, and creamy, with a touch of crunch from the nutty topping. Perfect for potlucks, barbecues, or as a refreshing dessert!