Company Pot Roas Recipe

It sounds like you’re asking for a recipe for Company Pot Roast, which is a dish that’s perfect for serving guests. It’s a hearty, flavorful roast made with beef and slow-cooked with vegetables in a savory broth, resulting in tender meat and a rich, delicious sauce. Here’s a recipe to make a fantastic Company Pot Roast.

Ingredients:

• 3-4 lbs beef chuck roast (or another cut suitable for slow roasting, such as brisket)
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 large carrots, peeled and cut into large pieces
• 3-4 large potatoes, peeled and cut into quarters
• 2 cups beef broth (low sodium)
• 1 cup red wine (optional, can substitute with additional broth)
• 1 tablespoon tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven:

• Preheat your oven to 325°F (165°C).

2. Brown the Roast:

• Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
• Season the beef roast generously with salt and pepper. Once the oil is hot, add the roast to the pot and sear on all sides for about 4-5 minutes, or until it’s deeply browned. This step helps to lock in the flavors.

3. Sauté the Aromatics:

• Remove the roast from the pot and set aside. In the same pot, add the chopped onion and cook over medium heat until softened, about 5 minutes.
• Add the garlic and cook for another 1 minute, stirring frequently to avoid burning.

4. Deglaze the Pot:

• Add the red wine (if using) to the pot, scraping up any browned bits from the bottom of the pot. This will add a rich depth of flavor to the sauce.
• Let the wine reduce by about half, which should take around 3-4 minutes.

5. Prepare the Roast for Roasting:

• Stir in the tomato paste, beef broth, thyme, rosemary, bay leaves, and Worcestershire sauce. Taste and adjust seasoning if necessary.
• Return the roast to the pot and surround it with the carrots and potatoes. Make sure the liquid is at least halfway up the sides of the meat; if needed, add a little more broth or water.

6. Slow Roast in the Oven:

• Cover the pot with a lid and place it in the preheated oven. Roast for 2.5 to 3 hours, or until the beef is fork-tender and the vegetables are cooked through. Check occasionally and add more broth if the liquid level gets too low.

7. Finish and Serve:

• Once the roast is tender, remove the pot from the oven. Discard the bay leaves.
• Remove the roast and let it rest for 10-15 minutes before slicing it against the grain.
• Serve the sliced beef with the carrots, potatoes, and the rich sauce. Garnish with freshly chopped parsley.

Tips:

• For extra flavor: Add a few sprigs of fresh thyme and rosemary during the roasting process, and remove before serving.
• Make it ahead: This pot roast can be made a day ahead. The flavors meld even more as it sits in the fridge, and it’s easy to reheat. Just slice the roast and heat it in the sauce.
• Serve with: This roast pairs beautifully with a side of green beans, peas, or a simple salad.

Company Pot Roast is an impressive and comforting dish that’s perfect for family dinners or entertaining guests. The slow cooking process makes the meat incredibly tender, and the vegetables soak up all the rich flavors from the broth. Enjoy!