Coffee Cake Cookies Recipe

Coffee Cake Cookies are a delightful fusion of soft, chewy cookies and classic coffee cake, complete with a cinnamon-sugar streusel topping. These cookies are perfect for pairing with a cup of coffee or enjoying as a sweet snack. They combine the flavors of cinnamon, brown sugar, and butter, giving you all the goodness of a coffee cake in cookie form.

Coffee Cake Cookies Recipe

Ingredients:

For the Cookie Dough:

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Streusel Topping:

• 1/4 cup (50g) brown sugar, packed
• 1/4 cup (30g) all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 tablespoons (30g) unsalted butter, melted

For the Glaze (Optional):

• 1/2 cup (60g) powdered sugar
• 1-2 tablespoons milk or cream
• 1/4 teaspoon vanilla extract

Instructions:

1. Make the Streusel Topping:

• In a small bowl, combine the brown sugar, flour, and ground cinnamon. Add the melted butter and stir until crumbly. Set aside for later.

2. Prepare the Cookie Dough:

• Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
• Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
• Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

3. Assemble the Cookies:

• Scoop the Dough: Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
• Add Streusel Topping: Generously sprinkle the streusel topping over each cookie, pressing it slightly into the dough to ensure it sticks.

4. Bake the Cookies:

• Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

5. Optional Glaze:

• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies for an extra touch of sweetness.

Tips:

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Additions: You can add a pinch of nutmeg or a bit of espresso powder to the streusel for extra flavor.
• Customization: Try adding chopped nuts like pecans or walnuts to the streusel topping for added crunch.

These Coffee Cake Cookies deliver all the comforting flavors of coffee cake in a handheld treat. The crumbly streusel topping and optional glaze make them irresistible!