Coconut Lime Chicken

Coconut Lime Chicken is a flavorful dish that combines the rich, creamy taste of coconut milk with the zesty freshness of lime. Typically, this dish includes chicken pieces (often boneless, skinless chicken breasts or thighs) that are marinated or cooked in a sauce made from coconut milk, lime juice, garlic, ginger, and other seasonings. Here’s a basic overview of how it’s made:

Ingredients:

• Chicken breasts or thighs

• Coconut milk

• Lime juice and zest

• Garlic

• Ginger

• Soy sauce or fish sauce

• Brown sugar or honey

• Cilantro

• Chili flakes or fresh chili (optional for heat)

• Salt and pepper

• Oil for cooking

Instructions:

1. Marinate the Chicken (optional): Combine lime juice, lime zest, minced garlic, grated ginger, soy sauce or fish sauce, and a bit of oil. Marinate the chicken for at least 30 minutes or overnight in the refrigerator.

2. Cook the Chicken: Heat oil in a large skillet over medium-high heat. Sear the chicken pieces until golden brown on both sides. Remove the chicken from the skillet and set aside.

3. Make the Sauce: In the same skillet, add more oil if needed and sauté minced garlic and grated ginger until fragrant. Pour in the coconut milk and stir in lime juice, soy sauce or fish sauce, and a bit of brown sugar or honey. Bring to a simmer.

4. Combine and Simmer: Return the chicken to the skillet, reduce the heat, and let it simmer in the sauce until cooked through and the sauce has thickened, about 10-15 minutes. Adjust seasoning with salt, pepper, and more lime juice if desired.

5. Garnish and Serve: Garnish with chopped cilantro and serve over rice, quinoa, or with a side of vegetables.

The combination of coconut milk and lime creates a delicious balance of creamy and tangy flavors, making Coconut Lime Chicken a popular choice for a comforting yet exotic meal.