Classic Navy Bean Soup Recipe

Classic Navy Bean Soup is a traditional, comforting soup made from navy beans, vegetables, and usually some type of meat, such as ham or bacon. It’s known for its hearty, creamy texture and rich flavor, often simmered slowly to develop depth. Here’s a basic recipe for Classic Navy Bean Soup:

Classic Navy Bean Soup Recipe

Ingredients:

• 1 pound dried navy beans
• 8 cups water
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 ham hock (or 1 cup diced ham or bacon)
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Optional: 1-2 tablespoons olive oil

Instructions:

1. Prep the Beans: Sort through the beans to remove any debris. Rinse them thoroughly. To reduce cooking time, soak the beans overnight in cold water, or use the quick-soak method by boiling them for 2 minutes, then letting them sit, covered, for 1 hour.
2. Cook the Beans: Drain and rinse the soaked beans. In a large pot, combine the beans and 8 cups of water. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the beans are tender.
3. Sauté Vegetables: In a separate pan, heat the olive oil (if using) over medium heat. Add the chopped onion, garlic, celery, and carrots. Cook until the vegetables are softened, about 5-7 minutes.
4. Combine and Simmer: Add the sautéed vegetables to the pot of beans. Stir in the ham hock (or diced ham/bacon), bay leaves, thyme, and parsley. Season with salt and pepper. Bring the soup to a boil, then reduce the heat and simmer for another 1-1.5 hours, or until the beans and vegetables are fully cooked and the soup has thickened. Stir occasionally to prevent sticking.
5. Adjust Seasoning: Remove the ham hock from the pot, if used, and discard the bone. Shred any meat and return it to the soup. Adjust seasoning with more salt and pepper if needed.
6. Serve: Ladle the soup into bowls and serve hot, optionally garnished with fresh parsley or a drizzle of olive oil.

Enjoy your classic, hearty navy bean soup!