Classic Goulash is a hearty Hungarian stew made with tender beef, onions, peppers, tomatoes, and seasoned with paprika and other spices. It’s typically served over noodles or with crusty bread. This dish is beloved for its rich flavor and comforting qualities, making it a staple in Central European cuisine.

Here’s a classic recipe for Hungarian Goulash:

Ingredients:

• 1 kg (about 2.2 lbs) beef stew meat, cut into cubes
• 2 large onions, finely chopped
• 2-3 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika (optional, for extra flavor)
• 1 teaspoon caraway seeds
• 2 tablespoons tomato paste
• 2 large tomatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2-3 cups beef broth
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• Chopped fresh parsley, for garnish
• Cooked egg noodles or crusty bread, for serving

Instructions:

1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the onions and sauté until softened, about 5-7 minutes.
2. Add the minced garlic, sweet paprika, smoked paprika (if using), and caraway seeds. Cook for another 1-2 minutes until fragrant.
3. Add the beef cubes to the pot and brown them on all sides, about 5-7 minutes.
4. Stir in the tomato paste, diced tomatoes, and diced bell peppers. Season with salt and pepper.
5. Pour in enough beef broth to cover the meat and vegetables. Bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally and add more broth if needed to maintain a stew-like consistency.
7. Once cooked, adjust seasoning with salt and pepper if necessary. Serve hot over cooked egg noodles or with crusty bread. Garnish with chopped fresh parsley.

Enjoy your hearty and flavorful Classic Goulash!