Classic Bruschetta Recipe

Classic Bruschetta is a traditional Italian appetizer that features grilled bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. It’s a simple yet flavorful dish that’s perfect for a starter or a light snack.

Here’s a basic recipe for Classic Bruschetta:

Ingredients:

• 1 baguette or crusty bread, sliced
• 2-3 cloves garlic, halved
• 4-5 ripe tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Bread:
   • Preheat the oven to 400°F (200°C).
   • Arrange the bread slices on a baking sheet.
   • Toast the bread in the oven for about 5-7 minutes, or until it’s golden and crispy.
   • Remove the bread from the oven and let it cool slightly.
2. Prepare the Topping:
   • In a bowl, combine the diced tomatoes, chopped basil, olive oil, and balsamic vinegar (if using).
   • Season with salt and pepper to taste. Mix well.
3. Assemble the Bruschetta:
   • Rub the cut side of the garlic cloves on the toasted bread slices.
   • Spoon the tomato mixture onto each slice of bread.
4. Serve:
   • Arrange the bruschetta on a serving platter.
   • Serve immediately while the bread is still slightly warm and crisp.

Enjoy your delicious and fresh Classic Bruschetta!