Cilantro Lime Chicken Wings

Cilantro Lime Chicken Wings are a zesty, flavorful twist on traditional chicken wings. The vibrant combination of fresh cilantro, tangy lime, and a hint of garlic makes for a refreshing yet savory marinade that complements the crispy, juicy wings perfectly. These wings are easy to make and perfect for game day, barbecues, or any occasion that calls for a delicious and crowd-pleasing appetizer or main dish. Here’s how to make them:

Cilantro Lime Chicken Wings Recipe

Ingredients:

• 2 pounds chicken wings (drumettes and flats)
• 1/4 cup olive oil
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup fresh cilantro, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional, for a little heat)
• 1 teaspoon honey (optional, for a touch of sweetness)
• Salt and freshly ground black pepper, to taste
• Lime wedges (for serving)
• Additional chopped cilantro (for garnish)

Instructions:

1. Preheat the oven or grill:
   • For oven-baked wings: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top for crispy wings.
   • For grilling: Preheat the grill to medium-high heat.
2. Prepare the marinade: In a medium bowl, whisk together the olive oil, lime juice, chopped cilantro, minced garlic, ground cumin, chili powder, honey (if using), salt, and pepper.
3. Marinate the wings: Place the chicken wings in a large resealable plastic bag or shallow dish. Pour the cilantro-lime marinade over the wings, making sure they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
4. Cook the wings:
   • Oven method: Arrange the marinated wings on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping the wings halfway through, until golden brown and crispy.
   • Grill method: Place the wings on the preheated grill. Grill for 20-25 minutes, turning occasionally, until the wings are cooked through and crispy on the outside.
5. Serve: Once the wings are cooked, transfer them to a serving platter. Garnish with additional chopped cilantro and serve with lime wedges for squeezing over the top.

Tips:

• Crispy skin: For extra crispy wings, you can broil the wings for the last 2-3 minutes of cooking in the oven or grill them over high heat for a final crisp.
• Spicy option: If you like heat, add a pinch of cayenne pepper or toss the wings in your favorite hot sauce after cooking.
• Make it a meal: Serve the wings with a side of Mexican rice, grilled vegetables, or a simple avocado salad for a complete meal.

These Cilantro Lime Chicken Wings are packed with bold flavors and make for a perfect snack or appetizer to share with friends and family. Enjoy!