Chocolate Toffee Coffee Cupcakes Recipe

Chocolate Toffee Coffee Cupcakes are a delightful treat that combines rich chocolate flavor with the irresistible crunch of toffee and a hint of coffee. These cupcakes are perfect for coffee lovers and make an excellent dessert for any occasion!

Chocolate Toffee Coffee Cupcakes Recipe

Ingredients:

• For the Cupcakes:
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup whole milk (or buttermilk)
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot brewed coffee
  • 1 cup toffee bits (plus more for topping)
• For the Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup brewed coffee (cooled)
  • 2 tsp vanilla extract
  • A pinch of salt

Instructions:

1. Prepare the Oven:
   • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Make the Cupcake Batter:
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the eggs, milk, vegetable oil, and vanilla extract. Mix until combined.
   • Slowly add the hot brewed coffee to the batter, mixing until smooth. The batter will be thin.
   • Gently fold in the toffee bits.
3. Bake the Cupcakes:
   • Pour the batter into the prepared cupcake liners, filling each about ¾ full.
   • Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
   • Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
4. Prepare the Frosting:
   • In a large mixing bowl, beat the softened butter until creamy.
   • Gradually add the powdered sugar and cocoa powder, mixing until combined.
   • Add the brewed coffee, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy.
5. Frost the Cupcakes:
   • Once the cupcakes are completely cooled, frost them with the chocolate coffee frosting using a piping bag or a knife.
   • Sprinkle additional toffee bits on top of the frosted cupcakes for decoration.
6. Serve:
   • Enjoy your Chocolate Toffee Coffee Cupcakes! They are perfect for coffee breaks or special occasions.

Tips:

• Storage: Store leftover cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Variations: You can add a splash of espresso or coffee liqueur to the frosting for an extra coffee kick.
• Make It Decadent: Add chocolate ganache drizzles on top of the frosted cupcakes for an even more indulgent treat.

These Chocolate Toffee Coffee Cupcakes are sure to impress with their rich flavors and delightful textures. Enjoy baking and savoring this delicious dessert!