Chocolate Chip Cookies (Soft!) Recipe

Chocolate Chip Cookies (Soft!) are a deliciously soft and chewy version of the classic chocolate chip cookie. These cookies are known for their moist, tender texture and rich flavor, with gooey chocolate chips in every bite. The key to their softness is using the right balance of ingredients, like butter and brown sugar, and sometimes adding cornstarch or chilling the dough before baking to achieve that perfect soft texture.

Soft Chocolate Chip Cookies Recipe

Ingredients:

• 1 cup (230g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (165g) brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups (375g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cornstarch (for extra softness)
• 2 cups (340g) semi-sweet chocolate chips

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the Butter and Sugars:

• In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy, about 2-3 minutes.

3. Add Eggs and Vanilla:

• Beat in the eggs one at a time, and then add the vanilla extract. Mix until well combined.

4. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cornstarch.

5. Mix the Dry and Wet Ingredients:

• Gradually add the dry ingredients into the wet mixture, mixing just until combined. Do not overmix.

6. Add Chocolate Chips:

• Fold in the chocolate chips until they are evenly distributed throughout the dough.

7. Chill the Dough:

• For best results, chill the cookie dough in the fridge for at least 30 minutes (or up to 2 hours). This helps prevent the cookies from spreading too much and keeps them soft.

8. Scoop and Bake:

• Scoop about 1.5 tablespoons of dough for each cookie and place them on the prepared baking sheet, about 2 inches apart.

9. Bake:

• Bake for 10-12 minutes, or until the edges are just lightly golden. The centers will look slightly undercooked – this is key for soft cookies! They’ll continue to cook as they cool.

10. Cool and Serve:

• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Extra Soft Cookies:

• Cornstarch: Adding cornstarch helps keep the cookies soft and tender.
• Chilling the Dough: Chilling the dough prevents the cookies from spreading too much and enhances the soft texture.
• Underbaking: Slightly underbaking the cookies ensures they remain soft even after cooling.

These Soft Chocolate Chip Cookies are melt-in-your-mouth delicious and perfect for any occasion! Enjoy!