Chocolate Buttercream Frosting Recipe

Chocolate Buttercream Frosting is a classic, rich, and creamy frosting made primarily with butter, cocoa powder, powdered sugar, and a liquid (usually milk or cream). It’s used to top and fill cakes, cupcakes, and other desserts, adding a smooth, chocolatey flavor. Here’s a basic recipe for making Chocolate Buttercream Frosting:

Ingredients:

• 1 cup (230g) unsalted butter, softened
• 3 1/2 cups (440g) powdered sugar
• 1/2 cup (45g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 cup (60ml) heavy cream or milk

Instructions:

1. Cream the Butter: In a large bowl, beat the softened butter with an electric mixer on medium speed until it is light and fluffy (about 2-3 minutes).
2. Add Dry Ingredients: Gradually add the powdered sugar and cocoa powder, beating on low speed until the sugar and cocoa are incorporated. Increase the speed to medium and beat until well combined.
3. Add Salt and Vanilla: Add the salt and vanilla extract to the mixture, and beat until combined.
4. Add Cream: Gradually add the heavy cream or milk, one tablespoon at a time, beating on medium speed until the frosting reaches your desired consistency. If the frosting is too thick, add a little more cream; if it’s too thin, add more powdered sugar.
5. Beat Until Fluffy: Continue to beat the frosting on high speed for 3-4 minutes, until it is light, fluffy, and smooth.

Tips:

• Make sure the butter is at room temperature to ensure it creams properly.
• Sift the powdered sugar and cocoa powder before adding them to avoid lumps in the frosting.
• Adjust the consistency by adding more cream or powdered sugar as needed.

Chocolate Buttercream Frosting is perfect for decorating cakes and cupcakes, or simply as a decadent filling for your favorite desserts. Enjoy!