Chocolate Banana Bread Recipe

Chocolate Banana Bread is a delicious twist on classic banana bread, combining the sweet, moist texture of ripe bananas with rich chocolate. It’s a great way to use overripe bananas and is perfect for breakfast, snacks, or dessert.

Key Features of Chocolate Banana Bread:

  • Ingredients: The bread is made with ripe bananas, cocoa powder or melted chocolate, flour, sugar, eggs, and butter or oil. Chocolate chips are often added for extra indulgence.
  • Flavor Profile: It has a deep chocolate flavor with subtle banana sweetness, creating a rich and moist loaf.
  • Versatility: You can customize it by adding nuts, extra chocolate chips, or even a swirl of peanut butter for added texture and flavor.

Classic Chocolate Banana Bread Recipe

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 large ripe bananas, mashed
  • ¾ cup granulated sugar
  • 1 large egg
  • ⅓ cup melted butter (or vegetable oil)
  • 1 tsp vanilla extract
  • ½ cup chocolate chips (optional)
  • ¼ cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. Mash Bananas: In another bowl, mash the ripe bananas with a fork until smooth. Stir in the sugar, egg, melted butter (or oil), and vanilla extract until well combined.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in Chocolate Chips and Nuts: If using, gently fold in the chocolate chips and nuts.
  6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  7. Cool: Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
  8. Serve: Slice and enjoy! It’s great served warm or at room temperature. You can also spread butter or chocolate hazelnut spread for extra decadence.

Enjoy!

Chocolate Banana Bread is a comforting and rich treat that’s perfect for any occasion. It’s a great way to enjoy the flavors of chocolate and banana together in one delicious loaf!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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