Chipotle Lime Chicken Soup Recipe

Chipotle Lime Chicken Soup is a flavorful and zesty soup that combines tender chicken, fresh vegetables, and a kick of chipotle peppers, all brightened up with a squeeze of lime juice. It’s perfect for a cozy dinner and can be served with tortilla chips, avocado, or cilantro for extra texture and flavor.

Chipotle Lime Chicken Soup Recipe

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper (red or green), chopped
  • 2 carrots, diced
  • 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes (with juice)
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 1 cup corn (fresh, frozen, or canned)
  • Juice of 2 limes
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Avocado, diced (for serving)
  • Tortilla chips (for serving)

Instructions:

  1. Sauté Vegetables:
    • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and carrots. Sauté for about 5-7 minutes, or until the vegetables are softened.
  2. Add Garlic and Spices:
    • Stir in the minced garlic, chipotle peppers, cumin, and smoked paprika. Cook for another 1-2 minutes until fragrant.
  3. Add Broth and Other Ingredients:
    • Pour in the chicken broth, diced tomatoes (with their juice), black beans, shredded chicken, and corn. Stir to combine and bring the soup to a boil.
  4. Simmer:
    • Reduce the heat and let the soup simmer for about 15-20 minutes to allow the flavors to meld.
  5. Finish with Lime:
    • Stir in the lime juice and season with salt and pepper to taste.
  6. Serve:
    • Ladle the soup into bowls and garnish with fresh cilantro and diced avocado. Serve with tortilla chips on the side for added crunch.

Tips:

  • Customize Spice Level: Adjust the number of chipotle peppers to your preferred heat level. You can also add more spices if desired.
  • Make it Creamy: For a creamier soup, consider adding a splash of cream or coconut milk at the end.
  • Meal Prep: This soup stores well in the fridge for up to 4 days and can be frozen for longer storage. Reheat gently on the stove.

Enjoy!

This Chipotle Lime Chicken Soup is a perfect blend of smoky, spicy, and zesty flavors that will warm you up on chilly days. It’s hearty enough to be a meal on its own and is sure to please your taste buds!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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