Chinese-style marinated chicken drumsticks are a popular dish that features chicken drumsticks marinated in a flavorful blend of Chinese-inspired ingredients. The marinade typically includes a combination of soy sauce, ginger, garlic, hoisin sauce, honey, and various spices, which infuse the chicken with a savory and slightly sweet flavor. Here’s a basic recipe:

Chinese-Style Marinated Chicken Drumsticks

Ingredients:

• 8 chicken drumsticks
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon five-spice powder
• 1/2 teaspoon ground black pepper
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Instructions:

1. Prepare the Marinade:
   • In a large bowl, combine the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, five-spice powder, and ground black pepper. Mix well.
2. Marinate the Chicken:
   • Add the chicken drumsticks to the bowl, ensuring they are fully coated with the marinade.
   • Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the chicken.
3. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
4. Bake the Chicken:
   • Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.
   • Arrange the marinated chicken drumsticks on the wire rack, allowing any excess marinade to drip off.
   • Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
5. Serve:
   • Transfer the drumsticks to a serving platter.
   • Garnish with chopped green onions and sesame seeds, if desired.
   • Serve hot with steamed rice or your favorite side dishes.

These Chinese-style marinated chicken drumsticks are perfect for a delicious and easy meal that can be enjoyed any day of the week!