Chinese Corn Soup with Chicken Recipe

Chinese Corn Soup with Chicken is a comforting and easy-to-make dish featuring sweet corn, tender chicken, and a flavorful broth. This soup is often thickened with cornstarch and sometimes includes beaten eggs for a silky texture, making it a popular choice in Chinese cuisine. It’s perfect for a light meal or as a starter.

Chinese Corn Soup with Chicken Recipe

Ingredients:

• 1 cup cooked chicken, shredded (leftover rotisserie chicken works well)
• 1 can (15 oz) creamed corn (or 1 1/2 cups fresh/frozen corn kernels)
• 4 cups chicken stock or broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 1 teaspoon sesame oil (optional)
• 1/4 teaspoon white pepper (or to taste)
• 2 eggs, lightly beaten (optional for egg drop texture)
• 2 green onions, finely sliced (for garnish)
• Salt to taste

Instructions:

1. Prepare the Soup Base:

• In a large pot, combine the chicken stock, creamed corn (or corn kernels), and soy sauce. Bring the mixture to a simmer over medium heat.

2. Add the Chicken:

• Add the shredded chicken to the soup and stir to combine. Let it cook for 5 minutes to heat the chicken through and allow the flavors to meld together.

3. Thicken the Soup:

• Stir the cornstarch slurry (cornstarch mixed with water) into the soup. Continue to simmer, stirring occasionally, until the soup thickens slightly, about 2-3 minutes.

4. Add the Eggs (Optional):

• If you’d like a silkier texture similar to egg drop soup, slowly pour the beaten eggs into the simmering soup while gently stirring in a circular motion. The eggs will cook instantly and form delicate ribbons.

5. Season and Finish:

• Add sesame oil (if using), white pepper, and salt to taste. Adjust the seasoning according to your preference.

6. Serve:

• Ladle the soup into bowls and garnish with sliced green onions.

Customization Tips:

• Vegetarian Option: Skip the chicken and use vegetable broth. You can add tofu or mushrooms for extra texture.
• Spicy: Add a dash of chili oil or sprinkle with red pepper flakes for some heat.
• Creamy Version: Stir in a bit of cream or milk for a richer, creamier soup.

This Chinese Corn Soup with Chicken is quick to make and brings warmth with each spoonful. It’s a great option for chilly days or when you need a light, comforting meal.