Chili Dog Mac and Cheese is a dish that combines elements of classic macaroni and cheese with flavors reminiscent of chili dogs. It typically includes elbow macaroni, sliced hot dogs, chili (with or without beans), and a blend of cheeses (like cheddar and mozzarella). The hot dogs are usually sautéed until lightly browned, then combined with cooked macaroni and a cheesy chili sauce. It’s a comforting and indulgent dish, perfect for those who enjoy the flavors of chili dogs in a mac and cheese format.
Ingredients:
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8 ounces elbow macaroni
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4 hot dogs, sliced into coins
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1 can (15 ounces) chili (with or without beans, as preferred)
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1/2 cup milk
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1/4 cup chopped green onions (optional)
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Salt and pepper to taste
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Hot sauce (optional, for added heat)
Instructions:
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Cook the Macaroni:
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Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
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Prepare the Hot Dogs:
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In a large skillet, cook the sliced hot dogs over medium heat until they are lightly browned and heated through. Remove from skillet and set aside.
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Combine Chili and Cheese:
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In the same skillet, heat the chili over medium heat until warmed through. Stir in the shredded cheddar and mozzarella cheeses, and milk. Continue stirring until the cheese is melted and the mixture is smooth.
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Combine Everything:
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Add the cooked macaroni and browned hot dog slices to the skillet with the chili-cheese mixture. Stir well to combine, ensuring the macaroni and hot dogs are evenly coated with the chili-cheese sauce.
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Season and Serve:
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Season with salt, pepper, and hot sauce (if using), to taste. Stir in chopped green onions for added flavor and color.
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Serve:
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Serve hot, garnished with extra shredded cheese or green onions if desired. Enjoy your Chili Dog Mac and Cheese!
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