Chicken Pineapple Skewers Recipe

Chicken Pineapple Skewers are a perfect combination of savory chicken and sweet pineapple, grilled to perfection. These skewers are great for BBQs, gatherings, or a simple weeknight meal. The tangy marinade enhances the flavor, creating a deliciously juicy and flavorful dish.

Chicken Pineapple Skewers Recipe

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts (or thighs), cut into 1-inch cubes
• 2 cups fresh pineapple, cut into 1-inch cubes
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes to prevent burning)

Marinade:

• ¼ cup soy sauce (low sodium)
• 2 tbsp honey
• 2 tbsp olive oil
• 2 tbsp pineapple juice
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp rice vinegar or apple cider vinegar
• ½ tsp black pepper
• 1 tsp sriracha or chili flakes (optional, for a bit of heat)

Garnishes:

• 2 tbsp fresh cilantro, chopped
• 1 tsp sesame seeds (optional)

Instructions:

1. Prepare the Marinade:
   • In a medium bowl, whisk together the soy sauce, honey, olive oil, pineapple juice, minced garlic, grated ginger, vinegar, black pepper, and sriracha or chili flakes (if using).
2. Marinate the Chicken:
   • Add the chicken cubes to the marinade, stirring to coat them well. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Assemble the Skewers:
   • Thread the marinated chicken, pineapple chunks, red bell pepper, and red onion onto the skewers, alternating between each item.
4. Grill the Skewers:
   • Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
   • Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The pineapple and veggies should have a nice char.
5. Garnish and Serve:
   • Once the skewers are done, remove them from the grill. Garnish with fresh cilantro and sesame seeds if desired.
   • Serve the skewers hot with a side of rice, salad, or a dipping sauce of your choice.

Tips:

• Oven Option: If you don’t have a grill, bake the skewers in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through.
• Add-Ons: You can add other vegetables like zucchini or mushrooms to the skewers for more variety.

Enjoy!

These Chicken Pineapple Skewers are a delightful balance of sweet, savory, and smoky flavors. Perfect for summer cookouts or any time you’re craving a tropical twist on your grilled meals!