Laura Mariano
Chicken Patties, also known as Easy Chicken Cakes, are a versatile and simple dish made from ground chicken and various seasonings. They’re typically pan-fried or baked and can be served as a main course or a sandwich filling. Here’s a basic recipe:
Ingredients:
- 1 pound ground chicken
- 1/4 cup breadcrumbs (or panko for extra crunch)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (any color)
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano (or any preferred herb)
- Salt and pepper to taste
- Olive oil (for frying)
Instructions:
- Combine Ingredients: In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese (if using), onion, bell pepper, egg, garlic, oregano, salt, and pepper. Mix until well combined but don’t overmix.
- Form Patties: Shape the mixture into patties about 1/2 inch thick. You should get around 6-8 patties depending on size.
- Cook:
- Pan-Frying: Heat a bit of olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until they’re golden brown and cooked through.
- Baking: Preheat the oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until they are cooked through and lightly browned.
- Serve: Enjoy the patties as is or in a sandwich, with a side salad, or as part of a larger meal.
These patties are easy to customize with different spices, herbs, or additional vegetables to suit your taste.
