Chicken Marsala over white rice

Chicken Marsala over white rice is a classic Italian-American dish that combines tender chicken breasts with a rich, flavorful Marsala wine sauce, served over a bed of white rice. Here’s a basic outline of the dish:

Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 2-3 tablespoons olive oil
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Fresh parsley, chopped (for garnish)
• For the White Rice:
  • 1 cup white rice
  • 2 cups water or chicken broth
  • 1 tablespoon butter (optional)
  • Salt to taste

Instructions:

1. Prepare the Rice:
   • Rinse the rice under cold water until the water runs clear.
   • In a medium saucepan, bring water or chicken broth to a boil.
   • Add rice and a pinch of salt. Stir, cover, and reduce the heat to low.
   • Cook for about 18-20 minutes or until the rice is tender and the liquid is absorbed.
   • Fluff with a fork and set aside, keeping it warm.
2. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper.
   • Dredge the chicken in flour, shaking off any excess.
   • In a large skillet, heat olive oil over medium-high heat.
   • Cook the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
3. Make the Marsala Sauce:
   • In the same skillet, add the butter and mushrooms. Cook until the mushrooms are browned and softened.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
   • Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for a few minutes until the wine is reduced by half.
   • Stir in the chicken broth and bring to a simmer.
   • Add the heavy cream and stir until the sauce is well combined and slightly thickened.
4. Combine and Serve:
   • Return the chicken breasts to the skillet, spooning some of the sauce over the top. Let them simmer in the sauce for a few minutes until heated through.
   • Serve the chicken and Marsala sauce over a bed of white rice.
   • Garnish with freshly chopped parsley.

Enjoy your Chicken Marsala over white rice!