Chicken Mango Avocado Salad is a vibrant and refreshing dish that combines the flavors of grilled or cooked chicken, sweet mango, creamy avocado, and often other fresh ingredients like greens, tomatoes, and a light dressing. It’s a perfect blend of savory, sweet, and creamy textures, making it a popular choice for a healthy meal. Here’s a simple recipe to try:

Chicken Mango Avocado Salad Recipe

Ingredients:

• For the salad:
  • 2 cooked chicken breasts, sliced or shredded
  • 1 ripe mango, peeled and diced
  • 1-2 ripe avocados, peeled and diced
  • 4 cups mixed greens (such as spinach, arugula, or romaine)
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
• For the dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

1. Prepare the Salad:
   • In a large bowl, combine the mixed greens, cooked chicken, diced mango, diced avocado, cherry tomatoes, red onion, and cilantro.
2. Make the Dressing:
   • In a small bowl, whisk together the olive oil, lime juice, honey, minced garlic, salt, and pepper until well combined.
3. Assemble the Salad:
   • Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are well coated with the dressing.
4. Serve:
   • Divide the salad among plates or serve it in a large salad bowl. Enjoy immediately.

This salad is versatile, and you can add other ingredients like cucumber, bell peppers, or nuts for extra crunch and flavor. It’s a great option for a light lunch or dinner, especially during the warmer months.