Chicken in White Wine Sauce

Chicken in White Wine Sauce Recipe

This Chicken in White Wine Sauce recipe features tender chicken breasts simmered in a flavorful white wine sauce with garlic, herbs, and a touch of cream for richness. It’s a perfect dish for a cozy dinner or entertaining guests!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup white wine (such as Sauvignon Blanc or Chardonnay)
  • 1 cup chicken broth
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
  • 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary)
  • 1/2 cup heavy cream (optional for creaminess)
  • 1 tablespoon butter (optional for richness)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Chicken:
    • Season the chicken breasts on both sides with salt and pepper.
  2. Sear the Chicken:
    • In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté Garlic:
    • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  4. Deglaze with Wine:
    • Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Bring the wine to a simmer and let it reduce by half, about 3-5 minutes.
  5. Add Broth and Herbs:
    • Stir in the chicken broth, thyme, and rosemary. Return the chicken to the skillet and simmer for an additional 5-10 minutes, allowing the flavors to meld.
  6. Add Cream (Optional):
    • If using, stir in the heavy cream and butter to the sauce. Let it simmer for another 2-3 minutes until slightly thickened.
  7. Serve:
    • Taste the sauce and adjust seasoning with more salt and pepper if needed. Serve the chicken hot, spooning the white wine sauce over the top. Garnish with fresh parsley.

Tips:

  • This dish pairs wonderfully with rice, pasta, or crusty bread to soak up the delicious sauce.
  • Feel free to add vegetables like mushrooms or spinach for added flavor and nutrition!

Enjoy your flavorful and elegant Chicken in White Wine Sauce!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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