Chicken in Creamy Mustard Sauce Recipe

Chicken in Creamy Mustard Sauce is a rich and flavorful dish featuring tender chicken pieces cooked in a luscious sauce made with cream and mustard. This dish is known for its creamy texture and tangy flavor, often enhanced with garlic, onions, and fresh herbs. It’s a comforting and elegant meal that can be served over rice, pasta, or with crusty bread to soak up the delicious sauce.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2-3 tablespoons Dijon mustard (adjust to taste)
• 1 tablespoon whole grain mustard (optional, for added texture)
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1 tablespoon lemon juice (optional, for brightness)
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Prepare the Chicken:

• Season the chicken breasts with salt and pepper on both sides.

2. Sear the Chicken:

• In a large skillet, heat the olive oil or butter over medium-high heat. Add the chicken pieces and sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside.

3. Make the Sauce:

• In the same skillet, add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and sauté for an additional minute until fragrant.
• Lower the heat to medium and pour in the heavy cream, stirring to combine. Add the Dijon mustard and whole grain mustard (if using), mixing until well incorporated.
• Add the thyme and lemon juice (if using) to the sauce. Let it simmer for a few minutes until the sauce thickens slightly. Taste and adjust seasoning with salt and pepper.

4. Combine and Serve:

• Return the cooked chicken to the skillet, spooning the creamy mustard sauce over the chicken. Let it cook for another 2-3 minutes to heat through.
• Garnish with fresh parsley or chives before serving.

Serving Suggestions:

• Serve Chicken in Creamy Mustard Sauce over rice, mashed potatoes, or egg noodles to soak up the creamy sauce. Steamed vegetables or a side salad also complement the dish well.

This dish is perfect for weeknight dinners or special occasions, offering a satisfying combination of flavors that will delight your taste buds!