Chicken Fried Bacon

Chicken Fried Bacon is a dish where strips of bacon are breaded and fried, similar to chicken fried steak or chicken fried chicken. It’s a popular dish in some Southern cuisine and is known for its indulgent and savory flavor. It’s definitely not the healthiest option, but it’s enjoyed for its crispy texture and rich taste.

Ingredients:

• 1 pound of thick-cut bacon

• 1 cup all-purpose flour

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/4 teaspoon garlic powder

• 1/4 teaspoon cayenne pepper (optional, for heat)

• 1 cup buttermilk

• Vegetable oil for frying

Instructions:

1. Prepare the Bacon:

   • Cut the bacon slices in half crosswise to make shorter strips.

2. Prepare the Breading:

   • In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and cayenne pepper (if using).

3. Dip and Coat:

   • Dip each strip of bacon into the buttermilk, then dredge it in the seasoned flour mixture, ensuring it’s well coated. Shake off any excess flour.

4. Fry the Bacon:

   • In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot (around 350°F/175°C).

   • Carefully place a few bacon strips into the hot oil, being careful not to overcrowd the pan.

   • Fry for 2-3 minutes per side, or until golden brown and crispy.

   • Remove the fried bacon strips and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining bacon strips.

5. Serve:

   • Serve hot, optionally with dipping sauces like ranch dressing or honey mustard.

Enjoy your indulgent Chicken Fried Bacon!