Chicken enchilada rice bake Recipe

Here’s a delicious recipe for Chicken Enchilada Rice Bake. This hearty and flavorful dish combines the classic flavors of chicken enchiladas with rice, making it a comforting one-dish meal.

Chicken Enchilada Rice Bake Recipe

Ingredients:

• For the Bake:
  • 2 cups cooked rice (white or brown)
  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup salsa (your choice of heat level)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/4 cup chopped fresh cilantro (optional, for garnish)
• For the Topping:
  • 1 cup enchilada sauce (store-bought or homemade)
  • 1/2 cup shredded cheese (for topping)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Mix the Ingredients:
   • In a large bowl, combine the cooked rice, shredded chicken, black beans, corn, salsa, cumin, chili powder, and 1 cup of shredded cheese. Mix well until all the ingredients are combined.
3. Prepare the Baking Dish:
   • Lightly grease a 9×13-inch (or similar size) baking dish. Spread the rice and chicken mixture evenly in the dish.
4. Add Enchilada Sauce:
   • Pour the enchilada sauce evenly over the top of the rice and chicken mixture.
5. Top with Cheese:
   • Sprinkle the remaining 1/2 cup of shredded cheese over the top.
6. Bake:
   • Cover the dish with aluminum foil and bake for 20 minutes.
   • After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
   • Remove the bake from the oven and let it cool for a few minutes. Garnish with chopped cilantro if desired.
   • Serve warm, and enjoy!

Tips:

• Customize: Feel free to add other ingredients like diced bell peppers, onions, or jalapeños for extra flavor and texture.
• Cheese Variations: Experiment with different cheeses like pepper jack for a spicy kick or a Mexican blend for a more traditional flavor.
• Make Ahead: You can prepare the mixture ahead of time and assemble it in the baking dish. Just cover and refrigerate until ready to bake.

This Chicken Enchilada Rice Bake is perfect for a family dinner or meal prep, and it’s sure to become a favorite!