Cheesy Sour Cream Noodle Bake Recipe

Cheesy Sour Cream Noodle Bake Recipe

This Cheesy Sour Cream Noodle Bake is a comforting dish that combines noodles, creamy sour cream, and cheese for a delicious and satisfying meal.

Ingredients:

• 12 oz egg noodles
• 1 lb ground beef or turkey (or a meat substitute)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes (undrained)
• 1 can (8 oz) tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 2 cups shredded cheddar cheese (or a cheese blend)
• 1/2 cup grated Parmesan cheese
• Chopped fresh parsley or green onions (for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Cook the Noodles:

• In a large pot, bring salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

3. Prepare the Meat Sauce:

• In a large skillet, cook the ground beef (or turkey) over medium heat until browned. Drain any excess fat.
• Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened, about 3-4 minutes.
• Stir in the tomato sauce, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5-7 minutes.

4. Combine Ingredients:

• In a large mixing bowl, combine the cooked noodles, sour cream, half of the shredded cheddar cheese, and the meat sauce. Mix until well combined.

5. Assemble the Bake:

• Transfer the noodle mixture to a greased 9×13-inch baking dish. Spread it out evenly.
• Top with the remaining cheddar cheese and grated Parmesan cheese.

6. Bake:

• Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

7. Serve:

• Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley or green onions before serving.

Tips:

• Variations: Feel free to add vegetables like bell peppers, mushrooms, or spinach to the meat sauce for extra nutrition.
• Make Ahead: This dish can be prepared ahead of time. Assemble the casserole and store it in the refrigerator for up to a day before baking.
• Freezing: This noodle bake freezes well. Just wrap it tightly in foil before baking, and it can be frozen for up to 3 months. Thaw in the refrigerator before baking.

Enjoy this cheesy and comforting Sour Cream Noodle Bake for a satisfying family dinner!