Cheesy Chicken Meatballs Recipe

Cheesy Chicken Meatballs are a delicious and versatile dish that combines ground chicken with cheese and other flavorful ingredients. They can be served as an appetizer, a main course, or even as part of a sandwich or pasta dish. Here’s a simple recipe to make them:

Cheesy Chicken Meatballs Recipe

Ingredients:

• 1 lb ground chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh basil (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for frying

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Mix the ingredients: In a large bowl, combine the ground chicken, shredded mozzarella, grated Parmesan, breadcrumbs, egg, minced garlic, chopped parsley, chopped basil (if using), salt, black pepper, onion powder, and red pepper flakes (if using). Mix until everything is well combined.
3. Form the meatballs: Using your hands or a cookie scoop, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper or a lightly greased baking dish.
4. Cook the meatballs: Heat a few tablespoons of olive oil in a large skillet over medium-high heat. Add the meatballs in batches and cook until they are browned on all sides, about 5-7 minutes. Transfer the browned meatballs to the baking sheet or baking dish.
5. Bake the meatballs: Once all the meatballs are browned and placed on the baking sheet, transfer them to the preheated oven. Bake for 10-15 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
6. Serve: Serve the meatballs hot, garnished with additional chopped parsley or basil if desired. They can be enjoyed on their own, with a dipping sauce, over pasta, or in a sandwich.

Tips:

• For a gooey cheese center, you can insert a small cube of mozzarella into the center of each meatball before cooking.
• These meatballs can also be baked entirely in the oven without frying. Simply bake at 400°F (200°C) for about 20-25 minutes or until cooked through.

Enjoy your Cheesy Chicken Meatballs!