Cheesy Chicken & Artichoke Bake Recipe

Cheesy Chicken & Artichoke Bake is a delicious, creamy dish that combines tender chicken with artichokes, cheese, and a blend of seasonings, all baked to perfection. It’s perfect as a comforting main course and pairs well with rice, pasta, or a fresh salad. Here’s a simple recipe for you to try!

Cheesy Chicken & Artichoke Bake Recipe

Ingredients:

  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs (for topping)
  • 2 tablespoons olive oil or melted butter (for topping)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Mixture:
    • In a large mixing bowl, combine the cooked chicken, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
  3. Transfer to Baking Dish:
    • Spread the mixture evenly in a greased 9×13-inch baking dish.
  4. Prepare the Topping:
    • In a small bowl, mix the breadcrumbs with olive oil or melted butter until the crumbs are evenly coated. Sprinkle this mixture over the chicken and artichoke mixture in the baking dish.
  5. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through and bubbly.
  6. Serve:
    • Allow to cool for a few minutes before serving. Enjoy your cheesy chicken and artichoke bake warm, garnished with fresh parsley if desired!

Tips:

  • Add Veggies: Feel free to mix in other vegetables like spinach, bell peppers, or mushrooms for added flavor and nutrition.
  • Make Ahead: This dish can be prepared in advance and stored in the refrigerator. Just bake it before serving!
  • Serving Suggestions: Serve with rice, pasta, or a side salad to complete the meal.

Enjoy!

This Cheesy Chicken & Artichoke Bake is a rich and satisfying dish that’s perfect for family dinners or gatherings. Enjoy the creamy, cheesy goodness!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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