Cheeseburger Salad is a delicious and satisfying dish that combines all the classic flavors of a cheeseburger in a fresh salad form. It’s perfect for a light meal or a healthy twist on the traditional burger. Here’s how to make it:
Ingredients:
For the Salad:
- 1 pound ground beef (or turkey)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, sliced
- 1/4 cup fresh parsley, chopped (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar (or lemon juice)
- Salt and pepper, to taste
Instructions:
1. Cook the Beef:
- In a skillet over medium-high heat, cook the ground beef. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Cook until the beef is browned and cooked through, about 6-8 minutes. Drain excess fat and set aside to cool slightly.
2. Prepare the Dressing:
- In a small bowl, whisk together the mayonnaise, ketchup, mustard, apple cider vinegar, salt, and pepper until smooth. Adjust seasoning to taste.
3. Assemble the Salad:
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, shredded cheddar cheese, pickles, and cooked ground beef.
- Drizzle with the dressing and toss gently to combine.
4. Serve:
- Divide the salad among serving plates. Garnish with fresh parsley if desired.
Tips:
- Additions: Feel free to add toppings like avocado, bacon bits, or croutons for extra flavor and texture.
- Make Ahead: You can prepare the salad ingredients and dressing separately and combine them just before serving to keep everything fresh.
- Protein Alternatives: Substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a healthier or vegetarian option.
Summary:
Cheeseburger Salad is a fun and nutritious way to enjoy the flavors of a cheeseburger without the bun. It’s packed with protein and fresh veggies, making it a perfect choice for a quick lunch or dinner!