Cheese, Herb & Garlic Quick Bread (No Yeast)

Cheese, Herb & Garlic Quick Bread (No Yeast) is a simple and delicious bread recipe that doesn’t require any yeast or rising time. It’s perfect for beginners or anyone looking for a quick and tasty bread option. The combination of cheese, herbs, and garlic adds wonderful flavor and makes it an excellent side for soups, stews, or salads.

Cheese, Herb & Garlic Quick Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/4 cup chopped fresh herbs (such as parsley, chives, or basil; or 1 tablespoon dried herbs)
• 1 cup milk (or buttermilk)
• 1/4 cup vegetable oil (or melted butter)
• 1 large egg

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

2. Mix the Dry Ingredients:

• In a large bowl, whisk together the flour, baking powder, salt, and garlic powder until well combined.

3. Add the Cheese and Herbs:

• Stir in the shredded cheese and chopped herbs, ensuring they are evenly distributed throughout the flour mixture.

4. Combine Wet Ingredients:

• In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.

5. Mix Wet and Dry Ingredients:

• Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.

6. Bake the Bread:

• Transfer the batter to the prepared loaf pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve:

• Allow the bread to cool in the pan for about 5-10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Customization Ideas:

• Cheese Varieties: Experiment with different cheeses, like feta, goat cheese, or pepper jack, for unique flavors.
• Herbs: Use a mix of fresh or dried herbs based on your preference. Oregano, thyme, or dill can add a nice touch.
• Add-ins: Consider adding chopped sun-dried tomatoes, olives, or cooked bacon bits for additional flavor.

This Cheese, Herb & Garlic Quick Bread is quick to prepare and incredibly versatile, making it a fantastic addition to any meal! Enjoy!